Vanguard Products and Gourmet Delights

With the winter weather come thoughts of tropical climates and 80⁰ getaways.  For many of us, that means plans to take cruises.  With these plans come thoughts of the gourmet foods that, safely aboard, we can sample (or in some cases, over-sample at the expense of a few pounds) around the clock.  Invariably, thoughts about quality and timeliness of the food are big factors when considering what cruise-line to take in the Caribbean or Aegean: lukewarm rubber chicken is not an option!

Come to think of it, you might even wonder how luxury cruise-lines (or banquet facilities and restaurants) can possibly cook your medium-rare prime rib or Chilean sea-bass so perfectly, and do so while providing for dozens, if not hundreds, of other guests?

The task is quite daunting and would be impossible if not for the development of high tech cooking systems.  Modern-day ovens achieve the optimum level of cooking and temperature at the same time for various food types, allowing chefs (whether onshore or offshore) to prepare massive numbers of servings ahead of time, without losing any of the gourmet quality or flavor you rightfully expect.  There are even newer oven systems that allow for this level of quality to be achieved via microwave. Imagine gourmet lobster-tail delivered at your gas station or local convenience store!

As you can imagine, the assembly of these cooking systems is complex: from the electronics right down to the mechanical design of the oven.  Failure, especially on a cruise ship with thousands of people out at sea, is not an option.  Paramount in the mechanical design of these systems are the seals.  Such seals need to allow the systems to maintain even-keeled, consistent heating, and must also be able to be cleaned quickly (in some cases while the ovens are still hot).

In addition, these ovens need to be “food friendly” and resistive to animal fats. Finally, in the case of the new microwave systems, they must be capable of shielding against microwaves escaping the systems.

Vanguard has solutions for all of these requirements, and has been reliably supplying these applications for decades.  We have numerous listings to NSF-51, so our products are well recognized by the industry, and our materials have some of the longest life, heat resistance, and fat resistance available.  So next time you enjoy the “midnight buffet” while out at sea, or savor a well-prepared tasty banquet meal, thank Vanguard in small part.

Contact us today for further details about how we can manufacture these types of seals for your business.
Posted on: March 11th, 2013 | Posted in: NSF-51 listed materials, seals for high tech cooking systems

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